It's Fig Season Y'all!

Hi! Yes, it's been almost 8 months since I've written. Bad me! But if you read my last post you'll understand why. Sometimes I just need a break from blogging. (I really wish we could come up with a cooler name.)

Anyway!

This will be short but sweet (and savory)! I made up a new quesadilla the other day and it was awesome so I'm gonna share it with you. Because I love quesadillas and I'm always looking for ways to make it more interesting than just tortillas and cheese in the micro for 45 seconds, I always pull out the basic ingredients (see previous) from my fridge and then keep looking for what else I could add. This time I pulled out Parmesan, fresh figs, and arugula. Three of your faves too? I thought so.

How to do it:
Just get a big plate and two small corn tortillas. Put the tortillas on the plate next to each other. Slice medium white cheddar on one side and Parmesan on the other. Microwave for 45 seconds (or do it on the stove, you snob). Then smush sliced fresh figs into the cheddar side and smush the arugula into the parmesan side, connect the two sides, cheese-sides together, slice pie-like and enjoy!

Sorry no picture with this one. I ate it before I could think straight, it looked and tasted so good. If I make it again, I'll add a pic, which will probably be very very soon.

Love you!
XO
K