Italian Master Class Menu

Tomorrow I'll be teaching a master class in Italian cooking at a private home. We're gonna have an awesome time and we're gonna make some awesome food. I'll tease you with the menu and after the class, I'll post the most successful recipe of the night. Enjoy...

Arugula, fennel and walnut salad

dressed with Meyer lemon juice and olive oil

Chickpea and fresh rosemary flat bread

baked with thin-sliced fresh tomatoes and Parmesan cheese

Baked ricotta and spinach Gnocchi with fresh marinara sauce

and fresh Mozzarella cheese (a dish I first had in Prague...amazing!)

Warm deep bittersweet chocolate truffle and mousse cake

Are you drooling yet? :-)

Love,

Chef Kendra