Thursday, October 8, 2009

This week's Personal Chef Menu

Hi All!

For those of you who like to drool over what other people are eating, here's the menu I made for my private client this week:

-Broccoli and Cheddar Quiche (all from scratch of course!)
-Bison No-Bean Chili with roasted corn and mushrooms
-Sweet Sage Cornbread (OMG this is delicious.)
-Chile-Garlic Steak with Pesto-Drenched Potatoes
-Spanish-Spiced Chicken Breasts with Fire-Spicy Veggies in Chipotle Pepper Sauce
-Home made Nestle Toll House Original Chocolate Chip Cookies

Yummy yummy yummy.


Photo: stock

1 comment:

Amanda said...

lucky client - yum!